You sit at a table in Glasgow, and the waiter brings a basket of warm naan. Steam rises as you tear off a piece. Sweetness hits first from the filling, followed by the charred tandoor crust. That balance hooks you. Peshwari naan turns bread into something more—a side that tastes like dessert but pairs with curry. Diners call it Peshwari Naan, The Shenaz, because the restaurant serves it with 50 years of tandoori skill. This guide explains what makes Peshwari Naan special, how chefs prepare it, and why many consider it the best naan to try at The Shenaz.
The story behind Peshwari naan
- Peshwari naan comes from North West India near Peshawar, where cooks fill plain naan dough with sweet ingredients.
- Chefs bake it in a clay tandoor at 500°C, so the outside chars while the steam cooks the soft inside.
- UK Indian restaurants add it to menus because sweetness cuts spice and appeals to local tastes.
- At The Shenaz, guests order it with tandoori chicken or lamb, where the filling soaks up juices without falling apart.
- Regulars return for decades and name breads like this as reasons they choose the restaurant over newer spots.
What goes inside the sweet bread
- Cooks mix desiccated coconut, chopped almonds, and raisins into a paste with a touch of sugar or honey.
- They stuff this into stretched naan dough, seal the edges, and slap it against tandoor walls to bake.
- The coconut softens and releases oil, which keeps the bread moist, while nuts add crunch against the sticky fruit.
- Heat blisters the surface in 90 seconds, so you get light char marks next to pale, steamed filling.
- This combination makes every bite different—sweet center, toasted edge, and warm chew that lasts.
What makes Peshwari Naan special at The Shenaz
- The Shenaz bakes Peshwari Naan with house dough that stays light despite the rich filling.
- Chefs control tandoor heat so the bread puffs without burning, which takes years of daily practice.
- Guests use it to scoop bhoona or soften garlic chicken heat, so one bread works across the whole meal.
- Diners share it family-style, which fits the restaurant’s table service and group booking focus.
How to pair Peshwari naan with your meal
- With Creamy Curries: Order it with chicken tikka masala, where sweetness balances creamy tomato sauce and yogurt tang.
- With Dry Roasted Dishes: Pair it with lamb bhoona, so the filling cuts through dry roasted spices and meat richness.
- With Tandoori Specialties: Try it alongside tandoori mixed grill, where charred proteins meet the bread’s soft contrast.
- As a Flavor Bridge: Use it after pakora starters to transition from crispy snacks to saucy mains without palate fatigue.
- Test what makes Peshwari Naan special by eating plain first, then with curry—flavors change each time.
Why does it rank as the best naan to try
- Plain naan scoops food, garlic naan adds punch, but Peshwari brings a sweet contrast that no other bread matches.
- It suits mixed tables where some like heat and others prefer mild, so everyone shares one basket.
- First-timers remember the filling surprise, while regulars order it for consistency after decades.
- The Shenaz serves large portions that feed 2-3 people, which makes it practical for Glasgow nights out.
- Many reviews name it the best naan to try at The Shenaz because it elevates basic curry into something memorable. See what diners say on TripAdvisor.
Frequently Asked Questions About Peshwari Naan
Q1. Is Peshwari naan suitable for vegetarians?
Yes, our Peshwari naan is completely vegetarian, made with coconut, nuts, and dried fruit.
Q2. Can I order Peshwari naan for takeaway?
Absolutely! Order through our online ordering system or call us directly at 0141 221 8528.
Q3. How many people does one Peshwari naan serve?
One Peshwari naan typically serves 2-3 people as a side dish.
Q4. Do you offer gluten-free naan options?
Please contact us at info@theshenaz.com to discuss dietary requirements.
Q5. What’s the difference between Peshwari naan and Keema naan?
Peshwari naan has a sweet filling (coconut, nuts, raisins), while Keema naan contains spiced minced meat.
Order Peshwari Naan at The Shenaz Today
Call The Shenaz now at 0141 221 8528 to book your table and request Peshwari Naan The Shenaz. Reserve online through the website form for groups of 4 or more, and arrive ready to share bread with your meal. Email us at info@theshenaz.com if you need menu questions answered or dietary notes for the filling. The Shenaz delivers tandoori classics that regulars trust. Order the best Peshawar naan to try at The Shenaz on your next visit—tables fill fast on weekends.
